Do you know what a slice of your cake really costs?
Zeah runs your kitchen math: cost per recipe, food cost and a price that works. No broken spreadsheets, no accounting degree.
Carrot cake
4 oz slice
| Carrots | 1 oz | $0.07 |
|---|---|---|
| All-purpose flour | 0.9 oz | $0.06 |
| Sugar | 1 oz | $0.06 |
| Eggs | ½ ea | $0.17 |
| Vegetable oil | 0.5 fl oz | $0.05 |
| Chocolate frosting | 1.2 oz | $0.42 |
| Clamshell | 1 ea | $0.22 |
| Cost per slice | $1.05 | |
35%
CMV
Drag the price and watch the food cost move.
Built by a chef with 20 years in kitchens across Brazil and the US. Already up and running, every day.
What's dragging your menu down
Every item gets its food cost and a band. The heavy ones rise to the top, so you know where to start.
From recipe card to app
Snap a photo of a handwritten recipe and it becomes a costed card. You can also say it out loud or type it.
Test it before it hits the counter
R&D lets you compare versions of a new item, cost, time and food cost side by side, and pick with numbers in hand.
From the stove to the books
I've been a chef in Italian and Japanese restaurants, bakeries, pastry shops and cafés, and taught cooking for years. Zeah is the tool I wish I'd had.
Still on spreadsheets?
Zeah Kitchen sells ready-made costing, inventory and menu engineering spreadsheets, built in the same kitchens.
Ready to see your real costs?
We open access one business at a time. Pricing? Just ask.
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